Life Springs Forth

I left off blogging last summer when I got the call that my dad was dying. Now the long Maine winter is over, spring has officially arrived and the garden calls me back. St. Francis is peeking out from under the snow and the solar lights that stayed out all winter get enough light to shine at night again.

I’m growing tomato seedlings to sell this spring. Grandma Mary’s paste tomato is a reliable and meaty favorite. It cooks down to a rich sauce and make an outstanding dried tomato. Cosmonaut Volkov tomato is hands down my favorite red eating tomato. It ripens in mid to late August and keeps pumping out juicy good sized fruit until frost.

Alyssum seedling are happy and thriving. They are a lovely frothy white flower I use to accent in potted flower containers. In the garden they make a sweet border.

In the cellar window, the onions and seed lettuce are doing well. The onions are second year seed and germinated much better than I had expected. I’m growing open pollinated Ailsa Craig and Borretana Cipolini and a hybrid variety called Talon. We are still eating our fresh stored Talon onions.

I’m growing out a lettuce seed crop this year. This red leaf lettuce is from my saved seed. The 25 most vigorous seedling will be selected and grown for seed. I worked on Will Bonsall’s seed farm in Industry for a couple of seasons and learned how to grow out plants specifically for seed saving. The lettuce plants are started early to give them enough time to fully mature and develop fully ripened seeds.

Here is the view of the snow covered garden in September before the frost. Soothe my soul with color and abundance.

With gratitude, with love and joy.

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